Feeling A Bit Under the Weather

I thought I would come up for air and say that I am feeling a bit under the weather. Yes, it is cold season and our family this winter seems to be getting the latest, most new cold passing through. This latest one I just feel like crawling in bed with a good book and a tea but I need to keep going because my family does. I am very thankful being able to take the Rose Hip Syrup I made in the December. Nursing my cold with herbal teas, apple cider tonic, and earl grey green tea. Yesterday I made a big pot of chicken soup and a batch of whole wheat bread that should last a couple days. At this point I don't know if I will be posting a simple pleasure and Friday Farm Girl's posts or not. I guess time will tell. But I do hope to get some blog visiting in here and there. Hope you all are in good health.

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My MIL's Stripy Wooly Socks and Ramblings

With all the day dreaming I find myself slipping into here and there thinking about spring. I need to remember to savor the now. I know that in the next week or two it will be the beginning of starting seeds on the plant table. Which means in the next couple of months we will start prepping the garden to be planted and it will be full speed ahead from there till New Years again. So, I need to remember to savor this time of quiet days sitting and stitching and planning.

It also shows me I need to get a move on certain projects I wanted to get done this winter. I better get them started and finished in proper time. I really want to clean out what will be our future bathroom. Ohh for those who have known me for the last few years...well yes things have crept back into that room. I need to just get it all out and not allow anything other than what is needed for the future bathroom back in there. I think I will get started on this mammoth of a project a week from today. I will have to block out my Saturday for that alone. Maybe a pre-made frozen dinner is a good idea or a crock pot dinner. I think I will have to get hubby to get me a kitchen timer this week so I can set intervals of work and rest periods. Then what ever doesn't get done that day I will set a goal of 15-30 minutes each day till it is done.

Do you have any mammoth projects that are calling your name this winter?

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Friday Farm Girls ~ Super Simple Bread Recipe

This is the recipe that started my bread making career way back when I was 12 years old. *grin* If you haven't made bread before it is a wonderful starting point. This bread is made with store bought flour which acts different than home ground wheat. If you want to make bread from freshly ground flour then go HERE.

~Super Simple Bread Recipe~

Soften in a small bowl for a few minutes till frothy.

-1 rounded Tablespoon or one package of active dry yeast

-1/4 cup of warm water ( can test temperature by using a candy thermometer and you want it to be between 105 to 115*F)

- 1 Tablespoon sugar

~Combined in a large bowl:

-2 cups scalded milk ( heat till steamy but do not boil)

-2 Tablespoons sugar

-2 Tablespoons salt

-2 Tablespoons shortening or... margarine or.... butter.

~Cool to lukewarm and add:

-yeast mix

-2 cups of flour

Beat with mixer for 5 minutes. Add enough flour to make a firm ball. Which is about 4 cups flour. Knead until smooth.

-cover with a cloth and let it rise 30 minutes.

-Punch down

-divide dough into 2 pieces.

-Rolls each into a rectangle.

-roll up to a firm smooth loaf.

-place in a buttered bread pan and place into oven at 200 *F for 1 hour ( check at 30 min.) until doubled in size.

-Bake at 375 for 30-35 minutes.

( To read other Farm Girls @Heart and/or join in on the fun go visit my friend Lori's blog by clicking on the graphic)

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Simple Pleasures~ Brightness of Snow

Being a Pacific Northwest raised gal I have never grown tired of the novelty of snow sense I have moved inland. I love how it brightens everything around. It helps with the winter blahs so much. Each time it blows in a new layer on the tired old snow it is all fresh and new again. I can sit by the window and get lost in watching the flakes come down. Sometimes big flakes some times small. Sometimes they come down fast and sometimes slow. I also love how our Lord decided to make it that there are no two flakes alike. All unique and all beautiful...just like the way he created us. I also like winter for the time to slow down and ponder, to think of things that we don't seem to have much time any other time of the year. I also like to take extra time this time of the year to stitch projects, which create more time to think. I work hard not to create too much business so I can soak up this time. Yes, I try not to rush this time and enjoy it for what it is.

.....Simple Pleasures is to remind me to stop, to look, to listen, to slow down and pay closer attention to the simple things in life. And when ever I do, I am never disappointed.

To join click on the Simple Pleasures graphic and see what it is all about.

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::right now::

right now, I am ...

:: marveling .How it is acting like spring already.

:: plotting what we will be ordering in our seed order and planting in the garden when spring is here.

:: finishing up my MIL's stripy wooly socks.

:: stopping and pondering where I am in life and what goals I want to work towards.

:: wondering how time has gone so fast and how I am old enough to be a mom of a son who is married.

:: listening to Nicolas watching how they made the Lord of the Rings DVD's...again.

:: feeling like I am discovering so much and growing so much in my spiritual walk and learning so much more right now in my homemaking skills.

:: loving meeting so many new Sweet Sister's in Christ on blogspot. I am thankful I made the jump to come here.

:: hoping to get a lot more organised as this year progresses.

:: wanting more hours in my day to get to do all I want to and still have time to rest too. *grin*

:: thinking and thinking and thinking what I want to do in our little homeschool.

:: making many baby steps to much better health.

:: planning to try to make cottage cheese soon.

:: learning how to make my own beauty products and trying to expand my sewing skills. I got to get on my dream sewing projects soon.

:: thankful for all that has been given and not given. I am coming to a place of contentment.

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He Hath Heard My Voice

Our family was not able to make it to church on Sunday because our road (which is on a steep hill) was a sheet of ice. After we attempted and thankfully parked our car and we went home. I prayed for what our family would study together that morning. And the Lord gave me a verse...

Psalm 116

¹I love the LORD, because he hath heard my voice and my supplications.

²Because he hath inclined his ear unto me, therefore will I call upon him as long as I live.

I was very encouraged that day as our family started a bible study together. We are using Understanding The Bible~ A Biblical Survey. It covers from Genesis to Revelations. I love how the verse the Lord gave and saw how he lead our family that day. It also spoke to my heart that my Lord has not forgotten me and knows what I need. I love how the Lord never turns His back on us even when we might feel that He is distant. He isn't but what it means I need to put all that doesn't matter aside and to gather at His feet and and pray all the more fervently and gather close to Him.

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My Favorite Whole Wheat Bread Recipe and Dough Enhancers

Update:

I will share next week how to make some simple breads using flour bought from the store. They DO act differently than home ground flour.

Using Dough Enhancers When Making "Home Ground" Whole Wheat Bread

Sense last summer I have been figuring out how to make yummy things from grinding my own wheat in our grain grinder. I haven’t been fully happy with my bread till last summer. The change ? It was using dough enhancers. I haven’t bought any pre-made ones because it had things that my 2ds is allergic to. So of course I have been researching on the net. And I found some answers. ((happy dance))

Here is a link to a neat video Dough Enhancer for making Homemade Bread

*******Here is the bread recipe that I used and loved ! It is at BreadExperience .com **********

Tips for using your own everyday items as dough enhancers in WHEAT BREAD: (It’s best to use ALL THREE of these enhancers when making whole wheat bread)

Gluten: use 1/2 T. – 1 T. per cup of flour (this means before you measure a cup of flour place the 1/2 T.-1 T. gluten in the bottom of your cup and then measure flour as usual)

Apple Cider (or white) Vinegar: use the same amount of vinegar that you are using for yeast (i.e. 1 t. yeast – 1 t. vinegar)
I have to say that prefer to use Apple Cider vinegar because it is healthier and more natural but white vinegar works just fine.

Potato Flakes or Potato Startch: use 1/8 to 1/4 C. per loaf of bread you are making, experiment to see what works best in your recipe. (do not substitute in potato pearls, they don’t dissolve as easily and are artificially flavored which you will be able to taste in your bread)

If you are making bread and want to give a extra umph try it and here is some must sees in how to make really good bread videos. I learned soooooooo much from this gal and I have been making bread for 30 years.

***Lately I haven't been using Potato Starch and it does pretty okay. It you make some bread from this recipe I hope you share that you did. I would love to hear how it worked.

Here is a series of videos that REALLY helped me in this learning curve.

1/8 Making Fresh Ground Whole Wheat Bread

2/8 Making Fresh Ground Whole Wheat Bread

3/8 Making Fresh Ground Whole Wheat Bread

4/8 Making Fresh Ground Whole Wheat Bread

5/8 Making Fresh Ground Whole Wheat Bread

6/8 Making Fresh Ground Whole Wheat Bread

7/8 Making Fresh Ground Whole Wheat Bread

8/8 Making Fresh Ground Whole Wheat Bread

Participating in ....

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