Feeling A Bit Under the Weather
>> Wednesday, February 23, 2011
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right now, I am ...
:: marveling .How it is acting like spring already.
:: plotting what we will be ordering in our seed order and planting in the garden when spring is here.
:: finishing up my MIL's stripy wooly socks.
:: stopping and pondering where I am in life and what goals I want to work towards.
:: wondering how time has gone so fast and how I am old enough to be a mom of a son who is married.
:: listening to Nicolas watching how they made the Lord of the Rings DVD's...again.
:: feeling like I am discovering so much and growing so much in my spiritual walk and learning so much more right now in my homemaking skills.
:: loving meeting so many new Sweet Sister's in Christ on blogspot. I am thankful I made the jump to come here.
:: hoping to get a lot more organised as this year progresses.
:: wanting more hours in my day to get to do all I want to and still have time to rest too. *grin*
:: thinking and thinking and thinking what I want to do in our little homeschool.
:: making many baby steps to much better health.
:: planning to try to make cottage cheese soon.
:: learning how to make my own beauty products and trying to expand my sewing skills. I got to get on my dream sewing projects soon.
Our family was not able to make it to church on Sunday because our road (which is on a steep hill) was a sheet of ice. After we attempted and thankfully parked our car and we went home. I prayed for what our family would study together that morning. And the Lord gave me a verse...
1I love the LORD, because he hath heard my voice and my supplications.
2Because he hath inclined his ear unto me, therefore will I call upon him as long as I live.
Update:
I will share next week how to make some simple breads using flour bought from the store. They DO act differently than home ground flour.
Using Dough Enhancers When Making "Home Ground" Whole Wheat Bread
Sense last summer I have been figuring out how to make yummy things from grinding my own wheat in our grain grinder. I haven’t been fully happy with my bread till last summer. The change ? It was using dough enhancers. I haven’t bought any pre-made ones because it had things that my 2ds is allergic to. So of course I have been researching on the net. And I found some answers. ((happy dance))
Here is a link to a neat video Dough Enhancer for making Homemade Bread
*******Here is the bread recipe that I used and loved ! It is at BreadExperience .com **********
Tips for using your own everyday items as dough enhancers in WHEAT BREAD: (It’s best to use ALL THREE of these enhancers when making whole wheat bread)
Gluten: use 1/2 T. – 1 T. per cup of flour (this means before you measure a cup of flour place the 1/2 T.-1 T. gluten in the bottom of your cup and then measure flour as usual)
Apple Cider (or white) Vinegar: use the same amount of vinegar that you are using for yeast (i.e. 1 t. yeast – 1 t. vinegar)
I have to say that prefer to use Apple Cider vinegar because it is healthier and more natural but white vinegar works just fine.
Potato Flakes or Potato Startch: use 1/8 to 1/4 C. per loaf of bread you are making, experiment to see what works best in your recipe. (do not substitute in potato pearls, they don’t dissolve as easily and are artificially flavored which you will be able to taste in your bread)
If you are making bread and want to give a extra umph try it and here is some must sees in how to make really good bread videos. I learned soooooooo much from this gal and I have been making bread for 30 years.
***Lately I haven't been using Potato Starch and it does pretty okay. It you make some bread from this recipe I hope you share that you did. I would love to hear how it worked.
Here is a series of videos that REALLY helped me in this learning curve.
1/8 Making Fresh Ground Whole Wheat Bread
2/8 Making Fresh Ground Whole Wheat Bread
3/8 Making Fresh Ground Whole Wheat Bread
4/8 Making Fresh Ground Whole Wheat Bread
5/8 Making Fresh Ground Whole Wheat Bread
6/8 Making Fresh Ground Whole Wheat Bread
7/8 Making Fresh Ground Whole Wheat Bread
8/8 Making Fresh Ground Whole Wheat Bread
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