Simple Pleasures~ Some Spring Green
Wild Turkeys On the Run and Seedy Sunday's
>> Tuesday, March 15, 2011
Waking Up to Longer Days and Earlier Risings
>> Saturday, March 12, 2011
- finish cleaning out the future bathroom
- Make perogies ( and write a tutorial)
- make cottage cheese for the first time
- give the house a extra clean as much as I can (so I can take pics of my home to share)
- some knitting *grin*
- Make some lesson plans
Spring is Starting to Pop Up!
>> Thursday, March 10, 2011
Still Some Snowy Days and a Peak Into My Knitting Bag
>> Wednesday, March 9, 2011
I See Light at the End of the Tunnel or...Bathroom
>> Tuesday, March 8, 2011
Simple Pleasures~ A Touch of Red
>> Thursday, March 3, 2011
Winter Is Still Here But Getting Ready For Spring
>> Wednesday, March 2, 2011
A Time of Prayer and Fasting
>> Tuesday, March 1, 2011
Christian fasting isn't some kind of a "work" that's commanded by Christ or required by Scripture. However, that doesn't mean that fasting isn't recommended as a part of our spiritual growth. The Book of Acts records believers fasting before they made important decisions (Acts 13:4; 14:23). Fasting and prayer are often linked together (Luke 2:37; 5:33). Too often, the focus of fasting is on the lack of food. However, the purpose of fasting is to take our eyes off the things of this world and instead focus on God. Fasting is a way to demonstrate to God and to ourselves that we are serious about our relationship with Him. Although fasting in Scripture is almost always a fasting from food, there are other ways to fast. Anything you can temporarily give up in order to better focus on God can be considered a fast (1 Corinthians 7:1-5). Fasting should be limited to a set time, especially when the fasting is from food. Extended periods of time without eating are harmful to the body. Fasting is not intended to punish our flesh, but to focus on God.
"Then your light shall break forth like the morning, your healing shall spring forth speedily, and your righteousness shall go before you; the glory of the Lord shall be your rear guard. Then you shall call, and the Lord will answer; you shall cry, and He will say, 'Here I am' (Isaiah 58:8-9)."
Feeling A Bit Under the Weather
>> Wednesday, February 23, 2011
My MIL's Stripy Wooly Socks and Ramblings
>> Friday, February 18, 2011
Friday Farm Girls ~ Super Simple Bread Recipe
( To read other Farm Girls @Heart and/or join in on the fun go visit my friend Lori's blog by clicking on the graphic)
Simple Pleasures~ Brightness of Snow
>> Thursday, February 17, 2011
::right now::
>> Wednesday, February 16, 2011
right now, I am ...
:: marveling .How it is acting like spring already.
:: plotting what we will be ordering in our seed order and planting in the garden when spring is here.
:: finishing up my MIL's stripy wooly socks.
:: stopping and pondering where I am in life and what goals I want to work towards.
:: wondering how time has gone so fast and how I am old enough to be a mom of a son who is married.
:: listening to Nicolas watching how they made the Lord of the Rings DVD's...again.
:: feeling like I am discovering so much and growing so much in my spiritual walk and learning so much more right now in my homemaking skills.
:: loving meeting so many new Sweet Sister's in Christ on blogspot. I am thankful I made the jump to come here.
:: hoping to get a lot more organised as this year progresses.
:: wanting more hours in my day to get to do all I want to and still have time to rest too. *grin*
:: thinking and thinking and thinking what I want to do in our little homeschool.
:: making many baby steps to much better health.
:: planning to try to make cottage cheese soon.
:: learning how to make my own beauty products and trying to expand my sewing skills. I got to get on my dream sewing projects soon.
He Hath Heard My Voice
>> Tuesday, February 15, 2011
Our family was not able to make it to church on Sunday because our road (which is on a steep hill) was a sheet of ice. After we attempted and thankfully parked our car and we went home. I prayed for what our family would study together that morning. And the Lord gave me a verse...
Psalm 116
1I love the LORD, because he hath heard my voice and my supplications.
2Because he hath inclined his ear unto me, therefore will I call upon him as long as I live.
My Favorite Whole Wheat Bread Recipe and Dough Enhancers
>> Friday, February 11, 2011
Update:
I will share next week how to make some simple breads using flour bought from the store. They DO act differently than home ground flour.
Using Dough Enhancers When Making "Home Ground" Whole Wheat Bread
Sense last summer I have been figuring out how to make yummy things from grinding my own wheat in our grain grinder. I haven’t been fully happy with my bread till last summer. The change ? It was using dough enhancers. I haven’t bought any pre-made ones because it had things that my 2ds is allergic to. So of course I have been researching on the net. And I found some answers. ((happy dance))
Here is a link to a neat video Dough Enhancer for making Homemade Bread
*******Here is the bread recipe that I used and loved ! It is at BreadExperience .com **********
Tips for using your own everyday items as dough enhancers in WHEAT BREAD: (It’s best to use ALL THREE of these enhancers when making whole wheat bread)
Gluten: use 1/2 T. – 1 T. per cup of flour (this means before you measure a cup of flour place the 1/2 T.-1 T. gluten in the bottom of your cup and then measure flour as usual)
Apple Cider (or white) Vinegar: use the same amount of vinegar that you are using for yeast (i.e. 1 t. yeast – 1 t. vinegar)
I have to say that prefer to use Apple Cider vinegar because it is healthier and more natural but white vinegar works just fine.
Potato Flakes or Potato Startch: use 1/8 to 1/4 C. per loaf of bread you are making, experiment to see what works best in your recipe. (do not substitute in potato pearls, they don’t dissolve as easily and are artificially flavored which you will be able to taste in your bread)
If you are making bread and want to give a extra umph try it and here is some must sees in how to make really good bread videos. I learned soooooooo much from this gal and I have been making bread for 30 years.
***Lately I haven't been using Potato Starch and it does pretty okay. It you make some bread from this recipe I hope you share that you did. I would love to hear how it worked.
Here is a series of videos that REALLY helped me in this learning curve.
1/8 Making Fresh Ground Whole Wheat Bread
2/8 Making Fresh Ground Whole Wheat Bread
3/8 Making Fresh Ground Whole Wheat Bread
4/8 Making Fresh Ground Whole Wheat Bread
5/8 Making Fresh Ground Whole Wheat Bread
6/8 Making Fresh Ground Whole Wheat Bread
7/8 Making Fresh Ground Whole Wheat Bread
8/8 Making Fresh Ground Whole Wheat Bread